This week
Spring stock is moving on a tight cadence: citrus glaze, fermented greens, bread service and late-day pastry batches are released in short runs.
Le Repas Notes
Small-batch kitchen dispatches, delivery windows and seasonal menu drafts.
We keep a short public board for current tasting menus, pickup slots and production notes. The bulletin changes often, so the simplest version stays here.
Dispatch rhythm
Morning preparation starts at 06:30, courier windows open after 11:00, and final pickup closes at 20:00 local time.
Kitchen notes
We prefer compact pages, no trackers and lightweight assets so the board remains accessible on unstable mobile links.